An ideal raising agent, AHANDA Baking Powder is perfect for all sorts of cooking. The raising action has two properties it gets activated as soon as the batter is sifted and mixed, then gets another boost once heat is applied. Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture. This double acting property has made AHANDA Baking powder the preferred choice of most consumers across India and Overseas.